I love sitting out in the cubby house and sharing an ice-cream and a chat with my kids. These homemade popsicles are easy to whip up and it feels good knowing exactly what’s in them. The possibilities are endless; start with these basic recipes as a guide and substitute with your favourite fruits.
You can also try dipping frozen pops in melted chocolate for choc-top deliciousness!
The method is the same for all pops – combine all ingredients in a blender until smooth and pour into your popsicle moulds. Set in the freezer for about 3 hours.
Strawberry and Banana Yoghurt Popsicles
2 cups of plain yoghurt
1 large ripe banana
1 large handful of ripe strawberries
Mango and Coconut Popsicles
2 cup of mango flesh
1 cup of coconut water
1 cup of coconut cream
2 tbsp raw cocoa powder
1 large banana
1 can of coconut cream (or 1 cup plain yoghurt + 1 cup of coconut milk)